The project consisted of the development of a signature environment to compliment a new-concept restaurant centered on a Moroccan influenced Spanish tapas. The 7,200 square foot program called for a variety of interior spaces including a bar, bar dining, chef’s table area, bathrooms and two distinct dining rooms, as well as covered, enclosable exterior spaces, outdoor bar, lounge and open terrace dining areas overlooking the surrounding city.

Location: Atlanta, GA
Year: 2013
Size: 7,200 sf
Photography: Andrew Thomas Photography

Project Team: Josh Heitler, Matthew Buyer, Marina Yu